Kinilaw 28 P

Kuruma ebi, green chilies, coconut milk,
ginger-infused sukang tuba, and fried prawn heads

Lumpia 14 V

Roasted heirloom baby carrots, soy-braised jackfruit,
pickled jicama, minced garlic, crushed peanuts on house-made mung bean crepes

Sisig Tokwa 18 V

Crispy tofu, diced and sizzling.
Fried okra, green chilies

Chicharon Bulaklak 16

Deep-fried pork ruffle fat, with sour floss

Manam’s House Crispy Sisig 22

Pork jowl and cheek, chopped and sizzling.
A Manila favorite.

Caramelized Patis Manok 16

Fried chicken wings in our local fish sauce
and bird’s eye chili honey

Manam’s Crispy Palabok 27

Charred baby cuttlefi sh & tiger prawn, tinapa &
chicharon flakes, shrimp and annatto sarsa, with deep-fried glass noodles

Adobong Dilaw 38

Grain-fed Duroc pork belly
Turmeric, sukang tuba, ginger, calamansi,
and roasted bone marrow

Lechon Kawali 26

Golden fried Grain-fed Duroc pork belly
Chili & garlic oil, pig innards sarsa &
house-made watermelon atsara

Piyanggang Manok 34

Charcoal-grilled then braised corn-fed heritage French chicken
Pamapa itum: burnt fresh coconut and its first
and second pressed milk, turmeric, lemongrass, and red chilies

Midnight Adobo 42

Slow-braised Australian beef cheek, 300g
Toyo, sukang tuba, bay leaf, red wine, and garlic confit

Rellenong Pusit 26 P

Grilled whole squid, milkfish & squid ink stuffing
Banana BBQ Ketchup

Inasal na Panga 39/42 P

Charcoal-grilled maguro jaw
Annatto, calamansi, and ginger & lemongrass oil

Charcoal-roasted Ulang in Crab Fat 32 P

Grilled river prawns
Aligue, lemon and calamansi

Crab Bicol Express 35 P

Fried Softshell and Swimmer Crabs
Tomato confit and bird’s eye chilies simmered in coconut cream
and fermented shrimp paste

Oxtail & Tripe Kare-Kare 38

Grass-fed Brazilian oxtail and fried honeycomb tripe
In a peanut and miso stew
Snow cabbage and French green beans

Pork & Pineapple Sinigang 38

Grain-fed Duroc pork belly
Grilled pineapples, French beans, kangkong, eggplant, green
mangoes and chili, in a sour miso & pineapple broth

Manam’s Wagyu & Watermelon Sinigang 56

AUS Wagyu short rib, 300g
Charred watermelon, French beans, okra, taro root,
and baby radish in our sour tamarind & watermelon broth.
A Manila favorite.

Spatchcock Chicken Inasal 76

Charcoal-grilled corn-fed heritage French spring chicken
Annatto, calamansi, and ginger & lemongrass oil
TAKES 45 MIN.

Spicy Lechon Belly* 118

Brined then roasted pork belly with a chili- lemongrass stuffing

Lechon de Leche** 288

Slow-roasted whole suckling pig in aromatics
Spicy sukang puti and house-made pig innards sarsa.
Done two ways.

Cocktails 22 $

Alat | Salty
Tequila, Fresh Lime, Salted Watermelon, Orange Bitters, Salted Sour Plum Rim

Asim | Sour
Sloe Gin, Guyabano, Fresh Lime, Mint

Tamis | Sweet
Sake, Chamomile, Honey, Fresh Mango Espuma

Anghang | Spicy
Vodka, Tomatoes, Thyme, Oregano, Fresh Lemon, Chili Padi, Egg White

Malinamnam | Umami
Coconut Oil Fat-Washed Rum, Coconut Water, Fresh Lemon, Pandan, Clarified Milk Punch

Pait | Bitter
Dark Rum, Decaf Espresso, Cinnamon-Gula Melaka, Vanilla

Philippine Beers

San Miguel Light 15 $

Engkanto 18 $

Wines & Sakes